Tuesday, May 08, 2012

Manifest Your Destiny, Maintain Your Integrity

When my self-confidence drain-circling picked up speed about 18 months ago, I did what any out-of-their-mind miserable employee does: I quit my job. In the worst-ever-in-my-lifetime job market. I had zero prospects, but I was desperate. I gave them a lame excuse about wanting to switch careers - which at the time seemed to be my only option.

In true Cari Funk fashion, I picked up running as a way to fill in any perceived hole in my life. I know that running is an innate blessing someone in my heritage bestowed upon me. It's also my comfort zone, my security blanket. So for the better part of 2011 I trained for, and finished, a full marathon. I could have set a loftier goal than "just finishing" but that would be missing the point. What I ended up with was a really cool glow in the dark medal and some much needed perspective. And the confidence started to return slowly, ever so slowly.

I still believe in the company even though I left of my own volition; I still have times when my fierce loyalty to them shocks me. I still care about how they're doing. After the break-up, the owner and I have remained friends. Regardless of the reasons I left, I still want the company to succeed. Leaving a job is never easy, but still caring about the people you leave behind makes doing the right thing the only option.

So when he came to me later to talk about a different-but-related job offer, I was truly scared and reluctant. Could I do it? Did I have the skills, the knowledge, the desire?? Eventually all those questions were directly answered (in the affirmative) mostly by him. But that last one - the desire bit - was tough. He couldn't answer that for me. And after working though some time-consuming apprehension, the two of us got to working in a rhythm that has produced spectacular results.

I think, had I not created my own dark, stumbling path of self-discovery I would be in a very different place today. Instead I'm the proud owner of a mildly successful consulting business called 3 Dog Data.
 My main client - wouldn't you know - is my former employer. I also consider him in the categories of "mentor", "adviser" and most importantly "friend".

Sunday, May 06, 2012

Run For the Roses

Yesterday was the Kentucky Derby...the 138th Running of the Roses. Coming from the Midwest, I really should know more about "The Fastest Two Minutes in Sports". I know the following:
  • It's a horse race.
  • People drink Mint Juleps from ice-frosted silver julep cups - I use one of those cups, sans frost, for my makeup brushes.
  • Women wear awesome hats to the race.
And by "awesome" I mean crazy, loud hats that would never be worn anywhere else. I made my own based off a plain, black beach hat from Target to match my summery dress. A large dark red flower was glued in place with white and black feathers and white beads. It was heavy and hot, but so much fun to wear!


For 2012, the Kentucky Derby was run on May 5th, Cinco de Mayo. It also coincided with some friends' house warming party. The menu was festive with various forms of Bourbon- and Tequila-laced dishes. I ingested a lot of alcohol that day, but mostly not in liquid form. We brought two recipes to celebrate: Kentucky Derby pie and Mint Julep Melon. I really have to share!

KENTUCKY DERBY PIE
  • ½ cup of flour
  • ½ cup of brown sugar
  • ½ cup of white sugar
  • 2 eggs, beaten
  • ½ cup of melted butter
  • 2-4   tablespoons Kentucky bourbon
  • 1 cup of walnuts
  • 1¼ cups of chocolate chips
  • Salt (just a pinch)
  • 1 tsp of vanilla extract
  • 1-9   inch deep-dish pie shell
Mix flour, sugar, eggs and melted butter. Next combine bourbon, walnuts, vanilla and salt. Line the bottom of the pie crust with chocolate chips. Pour the pie filling in the pie crust. Place the pie in the oven, and let it bake for 35-40 minutes. Allow the pie to cool a bit, but serve it while still warm. Top the pie with a scoop of vanilla ice-cream and whipped cream.

Hubby loved the pie - so much so that I'm making another today just for him. Now I think the "real" recipe for this pie is a guarded secret. If this isn't close to the real thing, it's good anyway and I should come up with a different name for it.

MINT JULEP MELON
  • 2 cups sugar
  • 1/2 cup packed fresh mint leaves and tender stems, plus whole sprigs for garnish
  • 1/2 cup bourbon
  • 2 cantaloupes peeled, seeded and cut into 1-inch pieces (I used a melon baller)
  • Juice of 1 lemon
In a large glass measuring cup, mix 1 cup water and the sugar. Heat in the microwave, stirring frequently, until the sugar has dissolved.  Stir in 1/2 cup mint leaves and the bourbon into the simple syrup; cover and let steep for 1 hour.
Place the cantaloupes in a serving bowl. Strain the syrup over the melon; stir in the lemon juice to taste. Cover and refrigerate for 1 hour. Top with mint sprigs.

The melon was refreshing and very minty. The bourbon was not strong at all, but definitely not a child-friendly dish.

So here's to donning crazy hats and cooking with booze....Happy spring!!!